So we want to bring everyone together once more, because at Aperol “together we joy”.
Traditionally, Apertivo hour in Italy is where Aperol began to be served. From Padua, it made its way to Venice where it was matched with the local traditions, and served with a selection of typical Venetian cicchetti (bites).
In New Zealand the little bites have evolved into beautiful Apertivo platters, snacks and dishes and as we all know, these are best shared…
By bringing our amazing partners on board in Auckland we are able to offer you